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about us

Who We Are and What We Do?

Welcome to the Balochistan Food Authority, where our commitment to excellence defines our mission. As stewards of public health, we tirelessly ensure the safety and quality of food across Balochistan. From stringent regulatory measures for businesses to fostering nutritional awareness, we stand as guardians of your well-being. With a focus on transparency and integrity, we combat food fraud and support local agriculture. Join us in promoting a vibrant, healthy community through responsible food practices. Discover the taste of trust with Balochistan Food Authority.

Meet Our Leadership

Minister/ Chariman

Minister/ Chariman

Mohammad Naeem Bazai

Director General

Admin & Finance

Technical

Registration Licensing

Operation

Information Technology

Legal Wing

Our Achievements

Fine Imposed

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Units Inspected

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Samples Tested

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Products Banned

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Collaborating Partners

FAQs

Facebook

Responsibilities & Functions of BFA

For any Queries

    Via Phone Or Email

      Call US (081) 9213574

      Email Us: [email protected]

    Social Media

    Mir Ali Mardan Khan Domki

    Chief Minster

    Food safety refers to the proper handling, cooking, and preservation of food in order to protect people from foodborne illnesses caused by microbes such as bacteria, fungi, parasites, and viruses. Stomach aches, diarrhea, vomiting, fever, muscle aches, and more can be caused by a foodborne illness. This is why food safety is so important. If people avoid using proper food safety guidelines, they can cause themselves or others to fall very ill and, in more serious cases, even die. The establishment and functionalization of Balochistan Food Authority by the Government of Balochistan indicates that the provincial government is seriously committed to strengthen the food safety regime in the province and ensure supply of hygienic and safe food to the people. I appreciate the steps so far taken by BFA and expect that the organization would effectively play its role to enforce food standards through public awareness campaigns, conferences, training and regular inspections of food business units.

    Mir Ali Mardan Khan Domki

    Muhammad Saleh Baloch

    Secretary

    The relationship between food safety and public health is, of course, undeniable. Food safety in the food chain is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. Balochistan Food Authority intends to support public health through ensuring food safety through internationally recognized standards. Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances causes more than 200 diseases-ranging from diarrhea to cancers. Foodborne diseases contribute significantly to premature mortality and low life expectancy in Balochistan, including being an imminent cause of child mortality and morbidity.

    Muhammad Saleh Baloch

    Mohammad Naeem Bazai

    Director General

    Food is one of the basic inevitabilities for sustenance of life. Important food hazards include microbial hazards, chemical and physical contaminants. It is food adulteration that ultimately deceives consumers and leads to various health risks. The Balochistan Food Authority (BFA) is in combat with this menace and aims at providing public with safe, healthy and hygienic food. BFA, since its inception, is in the field to create awareness and inculcate people with good hygiene habits and food safety standards. The enactment of Balochistan Food Authority Act, 2014 is to counter adulteration mafias and other food related offences that put public health in jeopardy. BFA also aims to foster the culture of food safety throughout the province from Farm to Fork.Keeping up with objectives of BFA certain food safety measures, guidelines and SOPs are being disseminated via numerous means of communication like Print, Electronic, and Digital Media. Balochistan Food Authority through e-governance, is also inline in bringing ease to consumers, food business operators and vendors to get their issues addressed and resolved efficiently and transparently. Most of the internal and external operations of BFA are interconnected and synced with a system of networks. The contribution of our Scientific Panels, Safe and Hygienic Food Committee in strengthening food safety laws and enhancing public awareness is commendable. The untiring efforts of our team has elevated BFA to its highest achievements ever.

    Mohammad Naeem Bazai